Southwestern Breakfast Casserole

Recipe: Southwestern Breakfast Casserole


  • 1 (8 1/2 ounce) package corn muffin mix-prepared
  • 3 cups cubed (1/2 inch) Italian bread
  • 8 ounces Italian sausage
  • 1 cup chopped onion
  • 2 cups milk
  • 1 teaspoon ground cumin
  • 1/8 teaspoon black pepper
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 4 eggs
  • 2 cups shredded Colby-Jack cheese, divided



  1. Prepare corn muffin mix according to package directions; cool. Crumble muffins into a large bowl and stir in bread. Set aside.
  2. Remove casings from sausage and cook in large skillet with onion over medium heat until browned, stirring to crumble. Drain.
  3. Combine milk, cumin, pepper, tomatoes, and eggs; stir until blended. Add sausage mixture; stir well. Stir into bread mixture. Spoon half of bread mixture into a 9 by 13 inch pan coated with cooking spray. Top with 1 cup cheese. Spoon remaining bread mixture over cheese, and then top with remaining cheese. Cover and refrigerate 8 hours or overnight.
  4. Preheat oven to 350 degrees F. Bake 40 minutes or until set. Let stand 10 minutes before serving.

Video Of Southwestern Breakfast Casserole

Southwestern Breakfast Casserole (Ingredients listed below) Ingredients: 18 eggs 1 small can green chilis 1 lb. Cooked breakfast sausage 2/12 cups grated cheese (whatever kind you prefer) 1 medium onion, diced 1 medium green pepper, diced

This is the complete list of Southwestern Breakfast Casserole recipes, you can enjoy to practice the Southwestern Breakfast Casserole recipes at your kitchen. All recipes below are gathered from various sources. We are just trying to make a list of the best Southwestern Breakfast Casserole recipes. Please enjoy it, make your dinner more special for your family.

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