Shortbread Lemon Bars

Recipe: Shortbread Lemon Bars


For the Bars:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 3/4 cup cold butter or margarine

For the Filling:

  • 4 eggs
  • 2 cups sugar
  • 1/3 cup lemon juice
  • 1/4 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated orange peel
  • 1 teaspoon baking powder

For the Topping:

  • 2 cups (16 ounces) sour cream
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract


  1. In a food processor, combine flour, confectioners’ sugar, and lemon and orange peel. Cut in butter until crumbly; process until mixture forms a ball.
  2. Pat into a greased 13-by-9-by-2-inch baking pan. Bake at 350 degrees F for 12-14 minutes or until set and the edges are lightly browned.
  3. Meanwhile, in a mixing bowl, combine the filling ingredients; mix well. Pour over hot crust. Bake for 14-16 minutes or until set and lightly browned.
  4. Meanwhile, in a bowl, combine topping ingredients. Spread over filling. Bake 7-9 minutes longer or until topping is set. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving.
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Number of servings (yield): 3

Video Of Shortbread Lemon Bars

Visit my blog at for more ideas on cooking and crafts! Here’s a recipe I’ve had for years for delicious lemon squares – buttery shortbread crust and lemony filling! Lemon Squares 2 cups flour 1/2 cup icing sugar 1 cup butter 4 eggs 2 cups granulated sugar 1/3 cup lemon juice 1/4 cup flour 1/2 tsp baking powder 9×13 greased pan, 350 degrees.

This is the complete list of Shortbread Lemon Bars recipes, you can enjoy to practice the Shortbread Lemon Bars recipes at your kitchen. All recipes below are gathered from various sources. We are just trying to make a list of the best Shortbread Lemon Bars recipes. Please enjoy it, make your dinner more special for your family.

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