Pumpkin-Pecan Cake Roll

Recipe: Pumpkin-Pecan Cake Roll

SummaryPumpkin-Pecan Cake Roll cake that awaited when relaxed. a way of making an easy and practical. you should try this recipe, do not let leawatkan game try. Cake that has a flavor that is so tempting us all.

Ingredients

For the Cake Roll:

  • 3 eggs
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup cooked or canned pumpkin
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 1 cup finely chopped pecans
  • confectioners’ sugar

For the Filling:

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 cup confectioners’ sugar
  • 1/2 teaspoon vanilla extract

Instructions

Pumpkin-Pecan-Cake-Roll

  1. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat eggs for 5 minutes. Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nutmeg; mix well. Add lemon juice. Spread batter evenly in prepared pan; sprinkle with pecans.
  2. Bake at 375 degrees F for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack.
  3. In a mixing bowl, combine the filling ingredients; beat until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving.

Number of servings (yield): 12

Video Of Pumpkin-Pecan Cake Roll

Greetings! Tomorrow is Thanksgiving and I was making this dish to take to my mom’s house so we can all exchange birthday gifts after supper. So I thought I’d show you how I make Pumpkin roll. This is super easy and takes some ingredients that you might already have on hand during the holiday season. The recipe comes from the Cake Mix Doctor original cookbook. I love this woman! She has so many wonderful recipes and this pumpkin roll is no exception. A lovely moist, spicy cake wrapped around a creamy center. Who wouldn’t love that? I hope you give this a try and I hope you enjoy it. You could even have time to make this if you had to run to the store early in the morning to get the few things you might not have, like the cream cheese or the buttermilk. As always, Happy Eating and also HAPPY THANKSGIVING! You are all a blessing to me!

This is the complete list of Pumpkin-Pecan Cake Roll recipes, you can enjoy to practice the Pumpkin-Pecan Cake Roll recipes at your kitchen. All recipes below are gathered from various sources. We are just trying to make a list of the best Pumpkin-Pecan Cake Roll recipes. Please enjoy it, make your dinner more special for your family.

For more instructions, you can directly go to the original website.

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