Cake Recipes-Sweet Loaves

Recipe: Sweet Tropical Loaves

SummaryMade this cake tonight and it was great! I’m not a huge coconut fan, but the coconut isn’t too overdone. I really, really loved this cake! let’s try the game!


  • For the Loaves:
  • 1 package (18 1/4 ounces) yellow cake mix
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup evaporated milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup flaked coconut
  • For the Glaze:
  • 1 1/2 cups confectioners’ sugar
  • 2 tablespoons milk
  • 1 to 2 drops coconut extract, optional
  • 2 tablespoons flaked coconut, toasted



  1. For the Loaves:
  2. In a mixing bowl, combine the first five ingredients. Beat on low speed just until moistened. Beat on high for 2 minutes. Stir in the coconut.
  3. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For the Glaze:
  5. In a mixing bowl, combine the sugar and milk until smooth. Add the extract if desired. Drizzle over loaves; sprinkle with coconut.
  6. Special Offer: Take advantage of a special offer for guests and subscribe today to Taste of Home magazine! Click for details.

Number of servings (yield):  2 Loaves

Video Of Cake Recipes-Sweet Loaves

Banana Bread is a simple baking classic. Ripe Bananas are combined with flour, brown sugar, cinnamon, butter and eggs and baked until golden and moist. Delicious as a snack, sliced and spread with butter – this is a taste of the cafe without the excessive cost -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME! BECOME A FAN ON FACEBOOK! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 Cup of Plain Flour 1/2 Cup of Self Raising Flour (or 1/2 Cup of Plain Flour + 1/2 Teaspoon of Baking Powder) 3 Ripe Bananas (Mashed) 1 Cup of Brown Sugar 1 Teaspoon of Ground Cinnamon 2 Eggs (Lightly Beaten) 125g Butter (Melted, Cooled) Serves 4 – 8 Preparation Time: 5 minutes Cooking Time: 45 – 50 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music by Kevin McLeod (Used with Permission)

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